Yucca Puffs
Yucca Puffs are traditionally called “biscoito de polvilho” in Brazil, but VoVó (our grandmother) has nicknamed “Yucca” (yuck-uh) from the “Yuca” (you-kuh) plant! Yucca Puffs are salty, crunchy, airy, and unique in taste and texture. We import our tapioca flour from Brazil, which is a fine flour ground from the cassava (a.k.a. yuca) plant. Our milk, sunflower oil, and eggs are all sourced from local farms.
Yucca Puffs are traditionally called “biscoito de polvilho” in Brazil, but VoVó (our grandmother) has nicknamed “Yucca” (yuck-uh) from the “Yuca” (you-kuh) plant! Yucca Puffs are salty, crunchy, airy, and unique in taste and texture. We import our tapioca flour from Brazil, which is a fine flour ground from the cassava (a.k.a. yuca) plant. Our milk, sunflower oil, and eggs are all sourced from local farms.
Yucca Puffs are traditionally called “biscoito de polvilho” in Brazil, but VoVó (our grandmother) has nicknamed “Yucca” (yuck-uh) from the “Yuca” (you-kuh) plant! Yucca Puffs are salty, crunchy, airy, and unique in taste and texture. We import our tapioca flour from Brazil, which is a fine flour ground from the cassava (a.k.a. yuca) plant. Our milk, sunflower oil, and eggs are all sourced from local farms.